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publishing year	previous	first author	document title
2014	Food Science and Technology (Campinas)	Barilli, Deoclécio José	Incorporation of conjugated linoleic acid (CLA) and α-linolenic acid (LNA) in pacu fillets
2003	Food Science and Technology (Campinas)	Visentainer, Jesuí V.	Effect of ration supply time with flaxseed oil on physico-chemical composition and fatty acids of Nile tilapia (Oreochromis niloticus) heads
2010	Revista Brasileira de Engenharia Agrícola e Ambiental	Feltes, Maria M. C.	Alternatives for adding value for the fish processing wastes
2003	Food Science and Technology	Moreira, Altair B.	Composition of fatty acid and lipid level in head fish species: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), cultivated in different environments
2005	Food Science and Technology (Campinas)	Pereira, Álvaro Augusto Feitosa	Evaluation of conditions of consumption of the sardine Sardinella brasiliensis
2012	Biota Neotropica	Ramires, Milena	O uso de peixes em Ilhabela (São Paulo, Brasil): preferências, tabus alimentares e indicações medicinais
2007	Revista Brasileira de Saúde Materno Infantil	Silva, Deila Regina Bentes da	The significance of long chain polyunsaturated fatty acids in pregnancy and lactation
2013	Arquivos Brasileiros de Cardiologia	Santos, R.D.	I Diretriz sobre o consumo de gorduras e saúde cardiovascular