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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2008 | Food Science and Technology (Campinas) | Pelegrini, Luis Fernando Vilani De | Elaboration of fermented sausage type salami using meat from culling ewe |
| 2012 | Food Science and Technology (Campinas) | Santa, Osmar Roberto Dalla | Microbiota de salames obtidos por fermentação espontânea produzidos no Sul do Brasil |
| 2012 | Revista argentina de microbiología | Galvalisi, Umberto | Especies de Penicillium presentes en salamines uruguayos |