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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Manfroi, Vitor | Influence of different doses and distinct times of application of Enological tannins on the physicochemical characteristics of the Cabernet Sauvignon wine |
| 2013 | Revista de Ciencia y Tecnología | Miño Valdés, Juan E | Table white wine manufactured with indigenous yeasts and vitis labrusca from cerro azul misiones |