SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Efeito da idade de abate no valor nutritivo e sensorial da carne caprina de animais mestiços

Received Citations (5)

publishing year previous first author document title
2007 Ciência Rural Amaral, Cecília Maria Costa do Carcass characteristics and meat quality of Saanen kids fed ground, pelleted and extruded total ration
2002 Revista Brasileira de Zootecnia Madruga, Marta Suely Castration and Slaughter Age Effects on Physical-Chemical, Sensorial and Aromatic Quality of Goat Meat
2011 Revista Brasileira de Zootecnia Freitas, Hanna Sakamoto Características quantitativas de carcaça e de qualidade da carne de cabritos ¾ Boer + ¼ Saanen e Saanen alimentados com rações contendo levedura seca
2012 Ciência Rural Guerra, Ingrid Conceição Dantas Spent lamb meat in the preparation of mortadella with different levels of pork fat
2009 Pesquisa Veterinária Brasileira Pignata, Walkyria Antunes Prevalence for caprine tuberculosis in semi-arid of Paraíba
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.