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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2004 | Brazilian Archives of Biology and Technology | Kuhn, Cláudio Rafael | Surimi of king weakfish (Macrodon ancylodon) wastes: texture gel evaluation with protease inhibitors and transglutaminase |
| 2017 | Food Science and Technology | OLIVEIRA, Dayse Lícia de | Washings and cryoprotectants for the production of Tilapia Surimi |
| 2020 | Food Science and Technology | OLIVEIRA, Dayse Lícia de | Enrichment of fishburgers with proteins from surimi washing water |
| 2014 | Food Science and Technology (Campinas) | Netto, João De Paula Cortez | Physicochemical and sensory characteristics of snack made with minced Nile tilapia |
| 2010 | Revista Brasileira de Engenharia Agrícola e Ambiental | Feltes, Maria M. C. | Alternatives for adding value for the fish processing wastes |