publishing year | previous | first author | document title |
---|---|---|---|
2008 | Food Science and Technology (Campinas) | Silva, Roberto Marques | Physicochemical characteristics of starches modified with potassium permanganate/lactic acid and sodium hypochlorite/lactic acid |
2021 | Brazilian Journal of Food Technology | Brito, Vitor | Produção de sucedâneo de polvilho azedo em processo contínuo: I. Propriedades físico-químicas e funcionais |
2021 | Food Science and Technology | OLIVEIRA, Daniele Iensen de | Traditional sour cassava starch obtained with alterations in the solar drying stage |
2007 | Brazilian Archives of Biology and Technology | Marcon, Maria Janete Angeloni | Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch |
2011 | Food Science and Technology (Campinas) | Demiate, Ivo Mottin | Amido de mandioca na indústria brasileira de alimentos |