SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Organic acid profile of commercial sour cassava starch

Received Citations (5)

publishing year previous first author document title
2008 Food Science and Technology (Campinas) Silva, Roberto Marques Physicochemical characteristics of starches modified with potassium permanganate/lactic acid and sodium hypochlorite/lactic acid
2021 Brazilian Journal of Food Technology Brito, Vitor Produção de sucedâneo de polvilho azedo em processo contínuo: I. Propriedades físico-químicas e funcionais
2021 Food Science and Technology OLIVEIRA, Daniele Iensen de Traditional sour cassava starch obtained with alterations in the solar drying stage
2007 Brazilian Archives of Biology and Technology Marcon, Maria Janete Angeloni Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch
2011 Food Science and Technology (Campinas) Demiate, Ivo Mottin Amido de mandioca na indústria brasileira de alimentos
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