This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2001 | Archivos Latinoamericanos de Nutrición | Genovese, Maria Inés | Atividade inibitória de tripsina do feijão (Phaseolus vulgaris L.): avaliação crítica dos métodos de determinação |
| 2010 | Ciência Rural | Félix, Ananda Portella | Physical-chemical characteristics of soy-protein derived in extruded diets for dogs |
| 2008 | Food Science and Technology (Campinas) | Frota, Karoline de Macêdo Gonçalves | Chemical composition of cowpea (Vigna unguiculata L. Walp), BRS-Milênio cultivar |