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Food Science and Technology (0101-2061)
TEXTURA DE FEIJÃO-VAGEM (Phaseolus vulgaris L) PROCESSADO OU NÃO: EFEITO DA APLICAÇÃO DE CONCENTRAÇÕES CRESCENTES DE CÁLCIO VIA ABSORÇÃO RADICULAR

Received Citations (2)

publishing year previous first author document title
2007 Scientia Agricola Favaro, Simone Palma Doses de cálcio, rendimento e qualidade de feijão vagem
2001 Horticultura Brasileira Souza, José Roberto P Snap bean production and texture of fruit under different shade levels
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