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Food Science and Technology (0101-2061)
Efeito de diferentes tratamentos pré-congelamento sobre a qualidade do morango var. Chandler congelado

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2015 Revista Brasileira de Fruticultura LEITE, BIANCA SÁVIA FERREIRA EDIBLE COATING BASED ON XANTHAN GUM, LIPOPHILIC COMPOUNS AND/OR CALCIUM CHLORIDE IN THE STRAWBERRIES PRESERVATION
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