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Brasil

Food Science and Technology (0101-2061)

Produção de patulina em maçã (Malus domestica Borkhausen), cultivares Gala e Fuji inoculadas com Penicillium spp.

Received Citations (2)

publishing year	previous	first author	document title
2007	Revista Brasileira de Fruticultura	Silva, Sandra Jussara Nunes da	Patulina em alimentos: estado da arte e tendências analíticas
2002	Brazilian Journal of Microbiology	Rodríguez-Amaya, Delia B.	Pesquisa em micotoxinas no Brasil: a última década em foco

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