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Food Science and Technology (0101-2061)
Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing

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publishing year previous first author document title
2001 Food Science and Technology (Campinas) LIMA, Keila S. Cople EFFECT OF THE gamma IONIZING IRRADIATION ON AFTER CROP QUALITY OF CV. "NANTES" CARROTS (Daucus carota L.)
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