SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Caracterização física e tecnológica de seis cultivares de soja plantadas no Brasil

Received Citations (4)

publishing year previous first author document title
2013 Crop Breeding and Applied Biotechnology Destro, Deonisio Tempo de cozimento em soja alimento: uma revisão
2010 Ciência Rural Biscaro, Luciana Marino e The gamma irradiation on the cooking time and absorption of water in soybean grains with and without lipoxygenase
2009 Pesquisa Agropecuária Brasileira Silva, Josemeyre Bonifácio da Composição química e física de soja tipo grão e tipo alimento para o processamento de alimentos
2007 Bragantia Toledo, Taís Carolina Franqueira de Effects of gamma radiation in the water absorption and the cooking time on the soybean cultivars
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