publishing year | previous | first author | document title |
---|---|---|---|
2019 | Food Science and Technology | NEVES, Jorge Vitório Gomes das | Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development |
2016 | Revista Brasileira de Engenharia Agrícola e Ambiental | Sousa, Sanyelle L. | Estabilidade do suco de caju em pó desidratado em leito de jorro |
2016 | Pesquisa Agropecuária Brasileira | Vale, Ellen de Moura | Conservation and degreasing of bacury pollen grains |
2016 | Acta Amazonica | STACHIW, Rosalvo | Potential of biodiesel production with oil seed native species from Rondônia, Brazil |
2015 | Revista Brasileira de Plantas Medicinais | MATTE, A.K. | Phytochemical screening and evaluation of the antibacterial activity of Sambucus nigra L. flower extracts (Caprifoliaceae) |