SciELO Analytics (Beta)
Brasil
Química Nova (0100-4042)
Solubilidade das substâncias orgânicas

Received Citations (5)

publishing year previous first author document title
2019 Food Science and Technology NEVES, Jorge Vitório Gomes das Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
2016 Revista Brasileira de Engenharia Agrícola e Ambiental Sousa, Sanyelle L. Estabilidade do suco de caju em pó desidratado em leito de jorro
2016 Pesquisa Agropecuária Brasileira Vale, Ellen de Moura Conservation and degreasing of bacury pollen grains
2016 Acta Amazonica STACHIW, Rosalvo Potential of biodiesel production with oil seed native species from Rondônia, Brazil
2015 Revista Brasileira de Plantas Medicinais MATTE, A.K. Phytochemical screening and evaluation of the antibacterial activity of Sambucus nigra L. flower extracts (Caprifoliaceae)
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