SciELO Analytics (Beta)
Brasil
Química Nova (0100-4042)
Determinação de deoxinivalenol e zearalenona em arroz natural e parboilizado e suas frações utilizando quEChERS e HPLC/UV-FL

Received Citations (4)

publishing year previous first author document title
2019 Food Science and Technology BEMVENUTI, Renata Efficiency of γ-oryzanol against the complex Fusarium graminearum growth and mycotoxins production
2017 Revista de Salud Animal Sosa, Dayana Deoxinivalenol: Methods for residue analysis in cereals. Toxicity in farm animals
2013 Food Science and Technology (Campinas) Pagnussatt, Fernanda Arnhold Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spirulina sp
2014 Revista chilena de nutrición Trombete, Felipe M Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años
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