publishing year | previous | first author | document title |
---|---|---|---|
2018 | Food Science and Technology | CAMATARI, Fabiana Oliveira dos Santos | Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits |
2021 | Materials Research | Carvalho, Laura Gabriela Gurgel de | Effect of Starch Laurate Addition on the Properties of Mango Kernel Starch Films |
2020 | Food Science and Technology | NASCIMENTO, Cintieley dos Santos | Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying |
2018 | DYNA | Quirino, Anny Karoline Rocha | Conservación de las guayabas “Paluma” recubiertas con almidón de yuca y pectina |