SciELO Analytics (Beta)
Brasil
Química Nova (0100-4042)
Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)

Received Citations (4)

publishing year previous first author document title
2018 Food Science and Technology CAMATARI, Fabiana Oliveira dos Santos Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
2021 Materials Research Carvalho, Laura Gabriela Gurgel de Effect of Starch Laurate Addition on the Properties of Mango Kernel Starch Films
2020 Food Science and Technology NASCIMENTO, Cintieley dos Santos Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
2018 DYNA Quirino, Anny Karoline Rocha Conservación de las guayabas “Paluma” recubiertas con almidón de yuca y pectina
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