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| 2018 | Food Science and Technology | MARQUETTI, Carline | Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies |
| 2012 | Acta Scientiarum. Agronomy | Campagnolo, Marcelo Angelo | Fenologia e desempenho produtivo de cultivares de amoreiras-pretas e vermelha no Oeste paranaense |
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