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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Mutton, Márcia Justino Rossini | Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage |
| 2017 | Revista Ciência Agronômica | Ribeiro, Mara Lucia Dias | Physico-chemical treatment of sugarcane juice produces quality cachaça |