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Química Nova (0100-4042)
Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables

Received Citations (8)

publishing year previous first author document title
2018 Food Science and Technology HAMACEK, Fabiana Rossini Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
2019 Food Science and Technology BARREIRA, Tibério Fontenele Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.
2015 Food Science and Technology (Campinas) Paula Filho, Galdino Xavier de Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil
2021 Food Science and Technology BARREIRA, Tibério Fontenele Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest
2019 Ciência Rural Oliveira, Heliane Aparecida Barros de Valor nutricional de hortaliças não convencionais preparadas por agricultores familiares em comunidades rurais
2016 Revista Brasileira de Fruticultura PAULA FILHO, GALDINO XAVIER DE ABACAXI DO MATO (Ananas bracteatus (Lindl.), var. albus) COLHIDO EM FRAGMENTOS FLORESTAIS NA ZONA RURAL DE VIÇOSA, MINAS GERAIS: EXCELENTE FONTE DE MINERAIS E BOA FONTE DE PROTEÍNAS E VITAMINA C
2016 Ciência Rural Ribeiro, Paula Ferreira de Araujo Levels of vitamin C, β-carotene and minerals in camu-camu cultivated in different environments
2018 Horticultura Brasileira Paula Filho, Galdino X Composição química, carotenoides, vitaminas e minerais em mostrada silvestre coletada em ambiente silvestre
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