publishing year | previous | first author | document title |
---|---|---|---|
2018 | Food Science and Technology | ALMEIDA, Deusdélia Teixeira de | Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste) |
2010 | Revista chilena de nutrición | Jorge, Neuza | EUGENIA DYSENTERICA DC: ANTIOXIDANT ACTIVITY, FATTY ACIDS PROFILE AND TOCOPHEROLS DETERMINATION |
2016 | Brazilian Journal of Food Technology | Gondim-Tomaz, Rose Marry Araújo | Oil content and fatty acid composition of cottonseeds from different genotypes |
2013 | Revista Brasileira de Zootecnia | Marchi, Francilaine Eloise De | Intake, digestibility and ruminal parameters of dairy cows fed pelleted diets and treated with lignosulfonate-containing sunflower seeds |
2013 | Revista Brasileira de Zootecnia | Figueiroa, Fábio José Ferreira | Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate |