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Brasil
Química Nova (0100-4042)
Perfil de ácidos graxos e avaliação da alteração em óleos de fritura

Received Citations (5)

publishing year previous first author document title
2018 Food Science and Technology ALMEIDA, Deusdélia Teixeira de Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste)
2010 Revista chilena de nutrición Jorge, Neuza EUGENIA DYSENTERICA DC: ANTIOXIDANT ACTIVITY, FATTY ACIDS PROFILE AND TOCOPHEROLS DETERMINATION
2016 Brazilian Journal of Food Technology Gondim-Tomaz, Rose Marry Araújo Oil content and fatty acid composition of cottonseeds from different genotypes
2013 Revista Brasileira de Zootecnia Marchi, Francilaine Eloise De Intake, digestibility and ruminal parameters of dairy cows fed pelleted diets and treated with lignosulfonate-containing sunflower seeds
2013 Revista Brasileira de Zootecnia Figueiroa, Fábio José Ferreira Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate
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