SciELO Analytics (Beta)

Brasil

Química Nova (0100-4042)

Determination of moisture content and water activity in algae and fish by thermoanalytical techniques

Received Citations (1)

publishing year	previous	first author	document title
2019	Brazilian Journal of Food Technology	Matos, Ângelo Paggi	Ácidos graxos poli-insaturados e qualidade nutricional de cinco espécies de peixe de água doce cultivadas na região oeste de Santa Catarina, Brasil

This tool is under development and it is available in Beta Test version

This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

This work is licensed under a Creative Commons Attribution 4.0 International License.