publishing year | previous | first author | document title |
---|---|---|---|
2021 | Food Science and Technology | SILVA, Jéssyca Santos | Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverage |
2019 | Food Science and Technology | FERNÁNDEZ-BARBERO, Gerardo | Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design |