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Validação de métodos cromatográficos por clae para análise das vitaminas B1, B2, B6 e niacina naturalmente presentes em farinha de cereais

Received Citations (2)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Carvalho, Ana Vânia Characterization of pre-gelatinized rice and bean flour
2012 Food Science and Technology (Campinas) Carvalho, Ana Vânia Processamento e caracterização de refeição matinal extrusada formulada com farinha de grãos quebrados de arroz e feijão
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