publishing year | previous | first author | document title |
---|---|---|---|
2012 | Revista Ciência Agronômica | Andrade, Milene Aparecida | Essential oils of Cinnamomum zeylanicum, Cymbopogon nardus and Zingiber officinale: composition, antioxidant and antibacterial activities |
2011 | Food Science and Technology (Campinas) | Reda, Seme Youssef | Avaliação da estabilidade de antioxidantes por análise térmica e seu efeito protetor em óleo vegetal aquecido |
2020 | Revista Brasileira de Zootecnia | Cimrin, Tulay | Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level |
2012 | Anais da Academia Brasileira de Ciências | Silva, Maria Carolina A. da | Antioxidant activity and flavonoid content of Clusia fluminensis Planch. & Triana |
2011 | Acta Odontológica Latinoamericana | Braz, Rodivan | Influence of antioxidants on stress of bonding agents in recently whitened teeth |