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Brasil
Química Nova (0100-4042)
Titulação potenciométrica aplicada na determinação de ácidos graxos livres de óleos e gorduras comestíveis

Received Citations (4)

publishing year previous first author document title
2012 Food Science and Technology (Campinas) Osawa, Cibele Cristina Fritura por imersão de produtos cárneos em oleína de palma
2008 Food Science and Technology (Campinas) Osawa, Cibele Cristina Avaliação da qualidade de rações utilizando métodos rápidos e métodos oficiais
2018 Anais da Academia Brasileira de Ciências ROLL, ALINE A.P. Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality
2021 Materials Research Silva, Larissa Nogueira e Synthesis of NiMoO4 by the Complexation Method Combining EDTA-Citrate and its Behavior Against Biodiesel Acidity
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