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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Freire, Poliana Cristina Mendonça | Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil |
| 2015 | Matéria (Rio de Janeiro) | Paiter, Leandro | Empirical study of the degradation of soybean oil correlated with its dielectric constant based on capacitive sensor |
| 2007 | Ciência e Agrotecnologia | Del Ré, Patrícia Vieira | Sunflower, soybean and corn oils behavior in frozen pre-fried coated meat product frying |