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Revista Brasileira de Fruticultura (0100-2945)
Estudo da estabilidade do extrato hidrossolúvel "leite" de babaçu (Orbygnia speciosa) pasteurizado e armazenado sob refrigeração

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2021 Food Science and Technology LIMA, Janice Ribeiro Cashew nut-based beverage: development, characteristics and stability during refrigerated storage
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