publishing year | previous | first author | document title |
---|---|---|---|
2019 | Nova scientia | Alba Jiménez, Jimena E. | Use of controlled atmospheres to preserve quality of minimally processed red prickly pear (Opuntia ficus-indica (L.)) |
2021 | Brazilian Journal of Food Technology | Barreto, Caroline Farias | Influence of ultraviolet radiation and additives on minimally processed kiwi conservation |