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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Food Science and Technology | CAMATARI, Fabiana Oliveira dos Santos | Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits |
| 2015 | Brazilian Journal of Food Technology | Iuamoto, Marcia Yuriko | Sanification and removal of excess liquids in minimally processed 'Pêra' oranges |
| 2013 | Revista Brasileira de Fruticultura | Guimarães, João Emmanuel Ribeiro | Citric acid and chitosan in conservation of litchis 'Bengal' |
| 2018 | Revista Brasileira de Fruticultura | Melo, Thiago Anchieta de | Efeito do extrato da alga marinha Ascophyllum nodosum sobre mangas ‘Tommy Atkins’ na pós-colheita |