This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Food Science and Technology | GARCIA, Lismaíra Gonçalves Caixeta | Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel |
| 2018 | Food Science and Technology | MARQUETTI, Carline | Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies |
| 2013 | Food Science and Technology (Campinas) | Lima, Annete de Jesus Boari | Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais - Brazil |
| 2020 | Brazilian Journal of Food Technology | Nunes, Larissa Peixoto | Processo de secagem em cilindro rotativo de polpa de jabuticaba usando amido de milho como aditivo |