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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Caracterização física de frutos e putâmens e taxa de ataque por Carmenta sp. a pequizeiros (Caryocar brasiliense Camb.) no norte de Minas Gerais

Received Citations (2)

publishing year previous first author document title
2016 Brazilian Journal of Food Technology Rodrigues, Érica de Fátima Desenvolvimento de tempero de pequi na forma de tablete: formulação e avaliação físico-química e sensorial
2017 Revista Brasileira de Fruticultura SOARES, BLENDA CALAZANS REPETIBILIDADE DE CARACTERÍSTICAS FÍSICAS E QUÍMICAS EM FRUTOS DE PEQUI
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