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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Food Science and Technology | GARCIA, Lismaíra Gonçalves Caixeta | Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel |
| 2014 | Ciência Rural | Santos, Helder Henrique Duarte | Fruits, seeds and seedlings morphology of Averrhoa bilimbi L. derived from two stages of maturation |