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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Anais da Academia Brasileira de Ciências | CURI, PAULA N. | CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS |
| 2011 | Ciência e Agrotecnologia | Silva, Michele Carvalho da | Postharvest quality of 'fuyu' persimmon using different concentrations of edible coatings |
| 2019 | Food Science and Technology | RINALDI, Maria Madalena | Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition |
| 2011 | Revista Brasileira de Fruticultura | Moraes, Maria Rosa de | Firmness of 'Giombo' persimmon submitted to the postharvest application of calcium chloride |
| 2014 | Ciência Rural | Terra, Felipe de Angelis Monteiro | Application of 1-methylcyclopropene and its influence in the process of astringency removal of 'Giombo' persimmon by using ethanol |