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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Qualidade de cajus-de-mesa obtidos nos sistemas de produção integrada e convencional

Received Citations (2)

publishing year previous first author document title
2012 Brazilian Journal of Food Technology Silva, Larissa Morais Ribeiro da Study of the rheological behaviour of mixed nectars of cashew apple, mango and acerola as described by the Casson Model
2017 Acta Scientiarum. Agronomy Matias, Rosemary Líquido da casca da castanha de caju e formulação: toxicidade sobre sementes de alface, tomate e fedegoso e formação de plântulas
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