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Revista Brasileira de Fruticultura (0100-2945)
Produção de polpas de mangas Tommy Atkins, na Amazônia setentrional, através da aplicação de preservativos e da pasteurização

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2018 Food Science and Technology CAMATARI, Fabiana Oliveira dos Santos Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
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