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Revista Brasileira de Fruticultura (0100-2945)
Efeito da sacarose e sorbitol na conservação in vitro de Passiflora giberti N. E. Brown

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2017 Acta Scientiarum. Agronomy Vettorazzi, Renato Gobbi Desenvolvimento de um protocolo otimizado para a conservação in vitro de variedades locais de batata-doce
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