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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Influência dos estádios de maturação na qualidade do suco do maracujá-amarelo

Received Citations (12)

publishing year previous first author document title
2011 Revista Brasileira de Fruticultura Neves, Leandro Camargo Production of blends based on tropical and native fruits from brazilian Amazon
2008 Revista Brasileira de Fruticultura Silva, Thais Vianna Determination of the peel color scale and juice yield of yellow passion fruits in different harvest seasons
2011 Revista Brasileira de Engenharia Agrícola e Ambiental Dias, Thiago J. Chemical quality of yellow passion fruit in soil with biofertilizer and irrigated with saline water
2012 Revista Brasileira de Fruticultura Solino, Antônio Jussiê da Silva Anthracnose severity and quality of yellow passion fruits treated with natural products in post-harvest
2008 Food Science and Technology (Campinas) Vianna-Silva, Thais Quality of the juice of yellow passion fruit in different harvest seasons
2020 Revista Caatinga D’ABADIA, ANA CLAUDIA ALVES DETERMINAÇÃO DO ESTÁDIO DE MATURAÇÃO E CARACTERÍSTICAS DOS FRUTOS DE DUAS POPULAÇÕES DE Passiflora cincinnata Mast.
2018 Revista Brasileira de Fruticultura Silva, Aline Priscilla Gomes da Frutos de ora-pro-nóbis (Pereskia aculeata miller) maduros expressam maiores conteúdos de compostos bioativos e capacidade antioxidante
2010 Revista Brasileira de Farmacognosia Beraldo, Josseara Leaf and stem morphoanatomy of Passiflora edulis Sims, Passifloraceae
2009 Revista Brasileira de Fruticultura Hafle, Oscar Mariano Productivity and quality of fruit in yellow passion fruit tree submitted to pruning of productive branches
2010 Ciência e Agrotecnologia Coelho, Antonione Araujo Quality of yellow passion fruit juice in different harvest points and after ripening
2012 Ciência Rural Souza, Sérgio Alessandro Machado Reproductive phenological of passion fruit in Campos dos Goytacazes, RJ, Brazil
2017 Revista Brasileira de Fruticultura SANTOS, CARLOS LACY RELAÇÃO ENTRE PRODUTIVIDADE E QUALIDADE DE FRUTOS DE PROGÊNIES C03 DE MARACUJÁ-AZEDO SOB DIFERENTES NÍVEIS NUTRICIONAIS
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