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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Caracterização de subprodutos da industrialização do maracujá-aproveitamento das sementes

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2020 Acta Scientiarum. Animal Sciences Pereira, Adriana Aparecida Passion fruit waste in diets for quail in the laying phase
2011 Revista Brasileira de Fruticultura Lima, Annete de Jesus Boari Açúcares, ácidos orgânicos, minerais e lipídeos em jabuticaba
2011 Food Science and Technology (Campinas) Freitas, Vitória Matos de Estabilidade do perfil de voláteis e propriedades sensoriais de suco de maracujá durante estocagem em garrafas de vidro
2011 Ciência Rural Oliveira, Eliana Monteiro Soares de Characterization of yellow passion fruit pulp wastes
2019 Anais da Academia Brasileira de Ciências LOCATELLI, GABRIEL O. Orange and Passion Fruit Wastes Characterization, Substrate Hydrolysis and Cell Growth of Cupriavidus necator, as Proposal to Converting of Residues in High Value Added Product
2012 Ciência Rural Oliveira, Lília Calheiros de Characterization and extraction of volatile compounds from passion fruit (Passiflora edulis Sims f. flavicarpa degener) processing waste
2010 Revista Brasileira de Fruticultura Silva, Danieele Fabíola Pereira da Use of ascorbic acid in the control of browning in the pericarp of lychees
2010 Revista Brasileira de Fruticultura Lopes, Renata Miranda A comparative study of fatty acids profile of Passiflora seed from Brazilian savana
2013 Food Science and Technology (Campinas) Barretto, Lília Calheiros de Oliveira Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues
2012 Food Science and Technology (Campinas) Oliveira, Eliana Monteiro Soares de Rendimento de farinha do albedo e conteúdo de pectina da casca do maracujá-amarelo
2014 Ciência e Agrotecnologia Perondi, Dani Farelo da semente de maracujá na alimentação de suínos em crescimento e terminação (30-90 kg)
2011 Revista Brasileira de Zootecnia Azevêdo, José Augusto Gomes Intake, total digestibility, microbial protein production and the nitrogen balance in diets with fruit by-products for ruminants
2013 Revista Ceres Arbos, Kettelin Aparecida Antimicrobial and antioxidant activity and total phenolic content in mango peel and kernel
2020 Ciência Rural Shirahigue, Ligianne Din Resíduos agroindustriais como fontes de compostos bioativos para as indústrias de alimentos e de fermentação
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