SciELO Analytics (Beta)

publishing year	previous	first author	document title
2011	Ciência e Agrotecnologia	Borges, Paulo Rogério Siriano	Study of the psycho-chemical stability of 'Pérola' pineapple juice
2013	Revista Brasileira de Fruticultura	Braga, Adriano Cesar Calandrini	Evaluation of influence from temperature and enzymatic treatment in the rheological behavior of pineapple (Ananas Comosus L. merr.) juice
2013	Revista Brasileira de Engenharia Agrícola e Ambiental	Alexandre, Hofsky V.	Drying kinetics of enriched pineapple residue
2007	Revista Brasileira de Fruticultura	Bengozi, Fábio José	Physico chemical quality of pineapple commercialized in the CEAGESP-São Paulo
2014	Acta Scientiarum. Agronomy	Machado, Francisca Ligia de Castro	Influencia de revestimento associado ao 1-metilciclopropeno nas alterações do abacaxi 'Gold' colhido verdoso para exportação
2010	Revista Brasileira de Fruticultura	Souto, Rosilene Ferreira	Pineapple 'Pérola' chemical characteristics after rot treatment and storage of three temperature
2008	Food Science and Technology	Silva, Josenilda Maria da	Physico-chemical characteristics of pineapple submitted to ionizing radiation technology as a method of post-harvest conservation
2010	Ciência Rural	Amariz, Andréia	Coatings based on carboximethyl cellulose and dextrin in 'Tommy Atkins' mango fruit stored under refrigeration