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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Ciência e Agrotecnologia | Orsi, Daniela Castilho | Aproveitamento tecnológico da fruta do conde, atemóia e graviola para elaboração de geleias: composição química e sensorial |
| 2020 | Food Science and Technology | NASCIMENTO, Madson Moreira | Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis |