SciELO Analytics (Beta)

publishing year	previous	first author	document title
2011	Planta Daninha	Amarante, C.B.	Physical, chemical, and nutritional characterization of Aninga fruit
2011	Revista Brasileira de Fruticultura	Neves, Leandro Camargo	Production of blends based on tropical and native fruits from brazilian Amazon
2010	Food Science and Technology (Campinas)	Maciel, Maria Inês Sucupira	Physicochemical characterization of fruits from genotypes of acerola tree (Malpighia emarginata D.C.)
2007	Food Science and Technology (Campinas)	Branco, Ivanise Guilherme	Sensorial evaluation and physical-chemical stability of a blend of orange and carrot
2008	Food Science and Technology (Campinas)	Lima, Andréa da Silva	Development of a blended beverage consisting of coconut water and acerola juice
2013	Food Science and Technology (Campinas)	Freitas, Daniela De Grandi Castro	Doçura ideal de sucos mistos de frutas da Amazônia
2019	Ciência Rural	Tomaz, Karla Silva	Estabilidade físico-química e microbiológica de néctar misto de laranja e uvaia
2010	Food Science and Technology (Campinas)	Sousa, Paulo Henrique Machado de	Addition of Ginkgo biloba and Panax ginseng extracts to mixed tropical fruit nectars