publishing year | previous | first author | document title |
---|---|---|---|
2019 | Food Science and Technology | GARCIA, Lismaíra Gonçalves Caixeta | Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel |
2017 | Revista U.D.C.A Actualidad & Divulgación Científica | Muniz, Janaína | POSTHARVEST QUALITY OF RED STRAWBERRY-GUAVA |