publishing year | previous | first author | document title |
---|---|---|---|
2021 | Food Science and Technology | SIMBINE, Emelda Orlando | Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish |
2019 | Acta Amazonica | SOUSA, Ana Karolinne Anastacio de | Efeitos do óleo essencial de Alpinia zerumbet sobre a vida útil de filés resfriados de tambaqui |
2016 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Santo, E.F.E. | Performance, animal health and fillets quality of tilapia fed diets supplemented with bacterial biomass |