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Brasil
Pesquisa Agropecuária Brasileira (0100-204X)
Composição de aminoácidos de cultivares de feijão e aplicações para o melhoramento genético

Received Citations (12)

publishing year previous first author document title
2018 Food Science and Technology REZENDE, Amanda Alves Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
2009 Acta Scientiarum. Agronomy Buratto, Juliana Sawada Genetic variability and environmental effect for protein content in common bean grains
2013 Revista de Ciências Agrárias Domingues, Ana Maria Tolerância ao alumínio em cultivares tradicionais de feijoeiro da Madeira
2010 Bragantia Ribeiro, Nerinéia Dalfollo Amino acid composition in common bean of early generations developed from cross with high methionine content parental
2012 Food Science and Technology (Campinas) Carvalho, Ana Vânia Processamento e caracterização de refeição matinal extrusada formulada com farinha de grãos quebrados de arroz e feijão
2008 Ciência e Agrotecnologia Oliveira, Viviani Ruffo de Nutritional and microbiological quality of common beans (Phaseolus vulgaris L.) cooked with or without the use of soaking water
2012 Brazilian Journal of Food Technology Carvalho, Ana Vânia Processing and characterization of an extruded snack made from broken rice flour and broken common bean flour
2008 Pesquisa Agropecuária Brasileira Gonçalves-Vidigal, Maria Celeste Capacidade combinatória e heterose em cultivares de feijoeiro-comum
2010 Jornal de Pediatria Cardozo, Ludmila F. M. F. Maternal consumption of flaxseed during lactation affects weight and hemoglobin level of offspring in rats
2009 Ciência Rural Londero, Patrícia Medianeira Grigoletto Maternal effect in sulfur amino acids content expression in common bean grains
2009 Ciência Rural Ribeiro, Nerinéia Dalfollo Amino acid composition in common bean early generations developed from cross with high cysteine content parental
2011 Ciência Rural Oliveira, Viviani Ruffo de Cooking quality and nutritional composition of common bean genotypes with and without stored refrigeration
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