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Received Citations (26)

publishing year	previous	first author	document title
2010	Food Science and Technology (Campinas)	Delfino, Ricardo de Araújo	Polyphenol and protein interaction and the effect on protein digestibility in common bean (Phaseolus vulgaris L.) cultivar Perola
2008	Ciência e Agrotecnologia	Oliveira, Viviani Ruffo de	Nutritional and microbiological quality of common beans (Phaseolus vulgaris L.) cooked with or without the use of soaking water
2011	Pesquisa Agropecuária Tropical	Barbosa, Rafael Marani	Nitrogen on bean seeds yield and quality
2010	Bragantia	Farinelli, Rogério	Yield, agronomic efficiency, technological and nutritional characteristics of the common bean with nitrogen fertilization in no-tillage and conventional tillage
2008	Ciência Rural	Londero, Patrícia Medianeira Grigoletto	Analysis of dietary fiber fractions in common bean cultivars in different locations
2005	Bragantia	Rodrigues, Josana de Abreu	Cooking quality of common bean grain obtained in differents sowing periods
2006	Pesquisa Agropecuária Brasileira	Silva, Tiago Roque Benetoli da	Yield and technological characteristics of common bean fertilized with nitrogen and molybdenum
2010	Food Science and Technology (Campinas)	Bordin, Luiz Carlos	Genetic diversity in common beans to standardized pre-cooking soak time and hydration level for quality tests
2011	Revista Ciência Agronômica	Zilio, Marcio	Contribution of the yield components to grain yield of common beans (Phaseolus vulgaris L.) landrace genotypes
2019	Pesquisa Agropecuária Tropical	Mingotte, Fábio Luíz Checchio	Sistemas de cultivo e nitrogênio em cobertura na produtividade e atributos tecnológicos de feijoeiro sob plantio direto
2010	Food Science and Technology (Campinas)	Prolla, Ivo Roberto Dorneles	Cultivar, ano de cultivo e condições de armazenagem influenciam a qualidade nutricional do feijão-comum (Phaseolus vulgaris L.
2020	Pesquisa Agropecuária Tropical	Santos, Edson Fagne dos	Disponibilidade de água no solo para feijoeiro-comum irrigado por gotejamento
2010	Bragantia	Farinelli, Rogério	Nutritional and technological quality of common bean genotypes cultivaded in different seasons
2008	Ciência e Agrotecnologia	Coelho, Cileide Maria Medeiros	Cooking capacity of dry bean grains according to genotype and temperature of hydration water
2011	Acta Scientiarum. Agronomy	Pereira, Tamara	Diversity in nutrient content of common bean seeds in the state of Santa Catarina
2011	Bragantia	Silva, Tiago Roque Benetoli da	Effects of liming on common bean yield and technological characteristics under no-tillage system
2011	Pesquisa Agropecuária Brasileira	Gonçalves Neto, Álvaro Carlos	Aptitudes of sweet potato genotypes for fresh consumption, ethanol production and animal feed
2014	Bragantia	Perina, Eliana Francischinelli	Qualidade tecnológica dos grãos de feijoeiro obtidos em diferentes épocas de cultivo
2007	Bragantia	Ribeiro, Nerinéia Dalfollo	Influence of differents sowing periods and storage conditions on cooking quality of common bean grains
2009	Acta Scientiarum. Agronomy	Buratto, Juliana Sawada	Genetic variability and environmental effect for protein content in common bean grains
2008	Revista Brasileira de Sementes	Salum, Juliane Dossi	P fertilization and seed p content effects on chemical and physiological characteristics of common bean seed
2009	Ciência Rural	Ramos, Sílvio Júnio	Yield of bean plant and changes in pH and soil organic matter as a function of doses of compost cotton waste
2010	Bragantia	Farinelli, Rogério	Agronomic characteristics in common bean genotypes in dry and summer seasons
2014	Ciência Rural	Zucareli, Claudemir	Phosphorus fertilization and planting dates on the chemical seeds composition of two dry bean cultivars
2008	Ciência Rural	Ribeiro, Nerinéia Dalfollo	Sowing periods and storage conditions in the cooking quality of common bean grains
2007	Bragantia	Toledo, Taís Carolina Franqueira de	Effects of gamma radiation in the water absorption and the cooking time on the soybean cultivars

Received Citations (26)

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