SciELO Analytics (Beta)
Brasil
Revista Brasileira de Ciência do Solo (0100-0683)
Atributos químicos, carbono orgânico e substâncias húmicas em Organossolos háplicos de várias regiões do Brasil

Received Citations (9)

publishing year previous first author document title
2013 Revista Ciência Agronômica Ebeling, Adierson Gilvani Humic substances and their relationship to the degree of subsidence of histosols in different formation environments in Brazil
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Moura, Luciano N. de A. e Quality of Histosol under different on anthropic uses in permanent preservation areas in the Distrito Federal
2015 Revista Brasileira de Ciência do Solo Ferreira, Rivani Oliveira Intermittent Pond Areas in Coastal Tablelands of the Reconcavo Region of Bahia, Brazil: Genesis of Areas, Characterization, and Soil Classification
2013 Revista Brasileira de Ciência do Solo Santos, Lauana Lopes dos Partitioning of humic substances in Brazilian soils
2013 Revista Brasileira de Ciência do Solo Silva, Márcio Luiz da Mapeamento, estoque de matéria orgânica e de água das turfeiras da Serra do Espinhaço meridional, MG
2016 CERNE Silva, Camila Santos da ESPACIALIZAÇÃO DOS ATRIBUTOS QUÍMICOS E FÍSICOS DO SOLO EM UM SISTEMA AGROFLORESTAL, SEROPÉDICA, BRASIL
2013 Revista Brasileira de Ciência do Solo Ebeling, Adierson Gilvani Physical properties and organic matter of histosols from different environments of Brazil
2015 Revista Brasileira de Ciência do Solo Bispo, Diêgo Faustolo Alves CARACTERIZAÇÃO DE TURFEIRAS DAS CABECEIRAS DO RIO ARAÇUAÍ, MINAS GERAIS
2017 Revista Brasileira de Ciência do Solo Beutler, Sidinei Julio Bulk Density Prediction for Histosols and Soil Horizons with High Organic Matter Content
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.