SciELO Analytics (Beta)
Brasil
Revista Brasileira de Ciência do Solo (0100-0683)
Estabilidade temporal da distribuição espacial da armazenagem de água em um solo cultivado com citros

Received Citations (9)

publishing year previous first author document title
2015 Revista Ciência Agronômica Moraes, Jean Gomes de Water balance and crop coefficient for the 'Folha Murcha' orange in the northwest region of Rio de Janeiro
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Siqueira, Glecio M. Stationarity of the soil water content of a Humiluvic Spodosol
2014 Revista Brasileira de Ciência do Solo Luciano, Rodrigo Vieira Variabilidade do armazenamento de água de um solo cultivado com vinhedo no planalto sul de Santa Catarina
2014 Revista Brasileira de Ciência do Solo Moreira, Neilo Bergamin Time-space analysis of water balance components in an Oxisol
2008 Revista Brasileira de Ciência do Solo Fidalski, Jonez Physiological responses of orange trees to permanent groundcover vegetation types
2010 Engenharia Agrícola Guimarães, Rachel M. L. Spatial distribution of physical-hydric properties of a nitosols under irrigated bean crop
2012 Revista Brasileira de Ciência do Solo Salvador, Monica Martins Silva Temporal stability and spatial variability of distribution of soil water storage in a bean-black oat succession
2007 Revista Brasileira de Ciência do Solo Moreti, Dolorice Spatial and temporal evaluation of gravimetric and volumetric water storage in an Oxisol under citrus
2010 Revista Brasileira de Ciência do Solo Santos, Thais Emanuelle Monteiro dos Variabilidade temporal do conteúdo de água do solo, sob diferentes condições de superfície, em região semiárida de Pernambuco
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.