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Efeito comparativo do calor, S0(2) e ácido ascórbico na atividade da polifenol oxidase e peroxidase de algumas frutas e hortaliças

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2013 Acta Agronómica Reis Canto, Alisson Alterações químicas e histológicas em mandiocas armazenadas das cultivares Catarina Amarela e Catarina Branca
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