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Anais da Escola Superior de Agricultura Luiz de Queiroz (0071-1276)
Elaboração de fiambre com emulsão de carne mista e gordura de frango (Gallus gallus), sem e com pele

Received Citations (2)

publishing year previous first author document title
1992 Scientia Agricola Graner, M. Chicken loaves prepared with broiler light and dark meat
1999 Scientia Agricola Nardin, Tânia Regina Fiore EMULSION PRODUCTS (CHICKEN LOAVES) PREPARED WITH LIGHT WEIGHT HEN (Leghorn) MEAT AND VEGETABLE OILS
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