SciELO Analytics (Beta)
Brasil
Acta Amazonica (0044-5967)
Efeito da época e freqüência de corte de pimenta longa (Piper hispidinervum C. DC.) no rendimento de óleo essencial

Received Citations (9)

publishing year previous first author document title
2008 Acta Amazonica Facundo, Valdir Alves Fixed and volatile chemical constituents from stems and fruits of Piper tuberculatum Jacq. and from roots of P. hispidum H. B. K.
2012 Horticultura Brasileira Blank, Arie F Plant spacing and harvest intervals on biomass and essential oil of geranium
2013 Revista Brasileira de Farmacognosia Rezende, Wilma P. Chemical variability in the essential oils from leaves of Syzygium jambos
2010 Horticultura Brasileira Gaia, José Maria D Pimenta-de-macaco: coleta e avaliação de germoplasma na Amazônia Brasileira
2015 Revista Brasileira de Plantas Medicinais SANTANA, HT. Óleo essencial da folha de espécies de Piper exibem atividade larvicida contra o vetor da dengue Aedes aegypti (Diptera: Culicidae)
2010 Horticultura Brasileira Gaia, José Maria D Pimenta-de-macaco: seleção de clones para plantio nas condições edafoclimáticas de Belém
2015 Acta Amazonica NEGREIROS, Jacson Rondinelli da Silva Rendimento do óleo essencial e teor de safrol com base em biomassa fresca e seca de pimenta longa na Amazônia brasileira
2017 Anais da Academia Brasileira de Ciências LIMA, VANDIMILLI A. Growth, photosynthetic pigments and production of essential oil of long-pepper under different light conditions
2009 Acta Amazonica Lima, Rafaela Karin Insecticidal Activity of Long-pepper essential oil (Piper hispidinervum C. DC.) on fall armyworm Spodoptera frugiperda (J. E. Smith, 1797) (Lepidoptera: Noctuidae)
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.