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|---|---|---|---|
| 2021 | Food Science and Technology | SOARES, Camila Mariane da Silva | Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva) |
| 2019 | Brazilian Journal of Food Technology | Lemos, Danielle Martins | Elaboration and characterization of jabuticaba and acerola prebiotic jelly |
| 2020 | Brazilian Journal of Food Technology | Botrel, Neide | Qualidade de frutos de muricato em diferentes estágios de maturação, formas de embalagem e condições de armazenamento |